![]() ![]() Use the code POD at to get big discounts this holiday season! We'll also talk some about Sargassum! Hop on in! This time, we discuss the Great Green Wall of Africa, an effort to stem the growth of the Sahara (whether it is growing or not is actually a matter of some debate.). Hi folks! Welcome to part 2 on Afforestation/Reforestation! Last time, we discussed the Chinese effort to plant a ton of trees, both to combat desertification and to capture carbon, with complex results in terms of water availability and climate across the whole of China. ![]() But oh, the fancy foods you can make with it! Soy sauce, miso, sake, and so many other delicious things! But how does koji get made? What is the deal with the mold? And what sorts of fun things could you make at home with this fuzzy stuff? This week we have a one-off episode for you on koji! Koji is a Japanese fermented ingredient with analogues in other East Asian cuisines - basically it is a grain that has some mold growing on it. ![]()
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